Community Class Announcement: Fermentation Class

The Yavapai-Apache Nation is sharing information about an upcoming Fermentation Class led by Chef Molly Beverly.

Participants will learn the basics of fermentation, including tasting samples, simple recipes, the fermentation process, and related health benefits. Each participant will leave with one quart jar of fermented vegetables.

Class Details:

• Date: Saturday, January 24, 2025

• Time: 9:30 a.m. – 12:00 p.m.

• Location: Tunlii Community Building

• Space is limited. Please sign up in advance.

To register or for more information, please contact Monica at (928) 202-8638.